Serving size 1/4 cup

Servings        6

Calories        26

Protein           0.2 grams

Net Carbs    4.3 grams

 

12 ounces cranberries

1 cup powdered erythritol

3/4 cup water

1/2 teaspoon orange zest (optional)

1/4 teaspoon vanilla extract

Combine everything except the vanilla extract and simmer for 10 minutes, or until cranberries pop and a sauce forms.

Remove from heat and add vanilla.

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